Extra Virgin Olive Oil – Levantinka

Levantinka is an indigenous Dalmatian olive variety, cherished for producing robust and characterful oils. Our Levantinka oil is crafted on the island of Hvar, in the village of Bogomolje, using a careful hand-picking process combined with gentle hand-held shakers.

The olives are milled immediately after harvest at controlled temperatures (max 24 °C), ensuring purity and preserving the full aroma. The result is a premium extra virgin olive oil with an intense profile – fresh notes of cut grass, artichoke, green almond, and herbs, with pronounced bitterness and spiciness.

• Region: Dalmatia
• Place of production: Hvar, Bogomolje
• Type: Single-variety oil
• Variety: Levantinka
• Harvest method: Combined – hand-picked and with hand-held shakers
• Processing method: Milled immediately after harvest
• Harvest time: Early October
• Processing temperature: max 24 °C
• Aroma: Freshly cut grass
• Taste: Notes of artichoke, green almond, and herbs; pronounced bitterness and spiciness
• Available sizes: 500 ml, 250 ml, 100 ml
• Recommended use: Spicy cheeses, all types of meat, braised vegetables, and mixed vegetable salads