Extra Virgin Olive Oil – Selekcija

Selekcija is a carefully crafted blend of the finest Dalmatian olive varieties: Oblica, Levantinka, and Dužica. This harmonious combination produces a premium oil with balanced flavor – mild bitterness, subtle spiciness, and aromas that reflect the island terroir of Hvar.

Harvested by hand and with hand-held shakers, the olives are processed immediately after picking in a two-phase system at controlled temperatures (max 24 °C). The result is an oil with fresh notes of cut grass, artichoke, tomato, and green almond – a versatile companion to Mediterranean cuisine.

Perfect pairings: bread, bruschetta, fresh salads, white fish, young cheeses, and pasta.

• Region: Dalmatia
• Place of production: Hvar, Bogomolje
• Type: Blend (multi-varietal oil)
• Varieties: Oblica, Levantinka, Dužica
• Harvest method: Combined – hand-picked and with hand-held shakers
• Processing method: Two-phase milling, immediately after harvest
• Harvest time: Mid-October
• Processing temperature: max 24 °C
• Aroma: Freshly cut grass
• Taste: Notes of artichoke, tomato, and green almond; mild bitterness and spiciness
• Available sizes: 500 ml, 250 ml, 100 ml
• Recommended use: Bread, bruschetta, fresh salads, white fish, young cheeses, pasta