Garlic Aromatised Olive Oil

This oil is created by cold pressing Oblica olives together with organic garlic, resulting in a naturally aromatised olive oil full of Mediterranean character. Its rich and savory aroma makes it a versatile ingredient, elevating both everyday dishes and gourmet creations.

Harvested in mid-October and processed at low temperatures (max 24 °C), this oil preserves the fruity notes of the olives while infusing them with the bold flavor of garlic.

Perfect pairings: pasta, grilled meat, fish, bruschetta, and roasted vegetables.

• Olive variety: Oblica
• Garlic: Organic
• Harvest time: Mid-October
• Processing temperature: max 24 °C
• Available sizes: 250 ml, 100 ml
• Recommended use: Pasta, meat, fish, bruschetta, vegetables