Herbs Aromatised Olive Oil

This aromatic oil is obtained by cold pressing Oblica olives together with hand-picked Mediterranean herbs from the island of Hvar: rosemary, oregano, sage, and bay leaf. The result is a naturally aromatised olive oil rich in herbal fragrance and authentic island character.

Harvested in mid-October and processed at controlled temperatures (max 24 °C), the oil preserves the balance between the fruity taste of the olives and the vibrant aromas of fresh herbs.

Perfect pairings: grilled meat, fish, roasted vegetables, and barbecue dishes.

• Olive variety: Oblica
• Herbs: Rosemary, oregano, sage, bay leaf – hand-picked on the island of Hvar
• Harvest time: Mid-October
• Processing temperature: max 24 °C
• Available sizes: 250 ml, 100 ml
• Recommended use: Grilled meat, fish, roasted vegetables, barbecue dishes